Successfully running Veg & Non Veg hotel with private and garden dining facility. Everyday catering services for almost 4+ companies close to 1000 meals a day.
Open party hall, water fountains, car parking for atleast 50cars, lawn, children play area, Staff rooms, Bathroom, seperate catering kitchen and non veg kitchen. Atleast 10rooms constructed which can further be developed to lodging.
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92.9 sq.m Ground Floor
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